Friday, February 1, 2013

Spottswoode

Estate Vineyard & Winery

With

Beth Novak Milliken

Appetizers

Chef’s Selection of Assorted Appetizers

Nicla Feuillatte, Brut, Champagne

First Course

Roasted Corn Pancake

Stacked with Smoked Salmon, Balsamic Syrup and Crème Fraîche 

2011 Sauvignon Blanc, Napa/Sonoma County

Second Course

Seared Pheasant Breast

With Brandy Cranberry Sauce, Pecan Rice and Crispy Shallots

2009 Field Brook, Syrah, Terra Bella Vineyards, Paso Robles

Intermezzo

Lemon Sorbet

Main Course

Fallow Venison

Spiced Rubbed Venison with Juniper Berry Demi Glace,

Acorn Squash Soufflé and Crispy Leeks

2009 Cabernet Sauvignon, Napa Valley

Cheese Course

Blue Cheese and Walnut Tartlets

2000 Cabernet Sauvignon, St Helena-Napa Valley

Dessert

Crème Brulée

2009 chateau Roumieu Lacoste, Sauterne

$135 plus tax & gratuity                                                Chef Nite Marquez

Phone (575) 776-2277 to book