Wine Dinner - Spottswoode Estate Vineyard

Snakedance Condominims

at Hondo Bar at the Snakedance

February 1, 2013 6:00 pm - 10:00 pm
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Time: 6:00pm     Day: Friday     Doors: 7:00pm     Ages: All Ages    
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Friday, February 1, 2013


Estate Vineyard & Winery


Beth Novak Milliken


Chef’s Selection of Assorted Appetizers

Nicla Feuillatte, Brut, Champagne

First Course

Roasted Corn Pancake

Stacked with Smoked Salmon, Balsamic Syrup and Crème Fraîche 

2011 Sauvignon Blanc, Napa/Sonoma County

Second Course

Seared Pheasant Breast

With Brandy Cranberry Sauce, Pecan Rice and Crispy Shallots

2009 Field Brook, Syrah, Terra Bella Vineyards, Paso Robles


Lemon Sorbet

Main Course

Fallow Venison

Spiced Rubbed Venison with Juniper Berry Demi Glace,

Acorn Squash Soufflé and Crispy Leeks

2009 Cabernet Sauvignon, Napa Valley

Cheese Course

Blue Cheese and Walnut Tartlets

2000 Cabernet Sauvignon, St Helena-Napa Valley


Crème Brulée

2009 chateau Roumieu Lacoste, Sauterne

$135 plus tax & gratuity                                                Chef Nite Marquez


Phone (575) 776-2277 to book