Saturday, February 2, 2013

Joseph Phelps Vineyards

 With Winemaker: Damian Parker

Reception

Chef’s Selection of Assorted Appetizers

2011 Sauvignon Blanc, St. Helena-Napa Valley

First Course

Butter Poached Lobster and Crab

Atop a Puff Pastry with a White Wine Mushroom Cream

2010 Freestone, Chardonnay, Sonoma Coast

Second Course

Duck Confit

With a Sweet Chile dressing, White Bean Cassoulet and Pecan Crumble

2010 Freestone, Pinot Noir, Sonoma Coast

Intermezzo

 Raspberry Sorbet

Main Course

Cherry Braised Buffalo Short Ribs

 With Mushroom Potato Gratin and Wilted Greens

1992 & 2009 Insignia, Napa Valley

Cheese Course

Manchego Cheese Quiche

With Grany Smith Apples and Cranberries

2000 Le Mistral, California

Dessert

Poached Pear

With a Caramel Sauce and Sliced Almonds

2011 Eisrébe, Napa Valley

 $135 plus tax & gratuity                                                                              Chef Nite Marquez

Phone (575) 776-2277 to book