Wednesday, January 30, 2013

Marietta Cellars

With Founder Chris Bilbro

Winemaker Scott Bilbro

Reception

Chef’s Selection of Assorted Appetizers  

Hugo Sparkling Rosé Austria

First Course

Muscovy Duck Breast

Seared and served with an Apricot Glaze, Israeli Couscous and Candied Leeks

2010 Zinfandel, Sonoma County

Second Course

Rabbit Ravioli

In a Chimichurri Broth

2009 Petite Sirah, Alexander Valley

Intermezzo

Mango Sorbet

Main Course

Grilled Kobe Beef Tenderloin

With a Wild Mushroom Port Sauce and a

Warm Potato, Shrimp, and Goat Cheese Salad

2006 Cabernet Sauvignon, Alexander Valley

2009 Cabernet Sauvignon, Alexander Valley

Cheese Course

Bruschetta

 With Gorganzola Cheese and Questa Honey

2009 Angeli Cuvée, Alexander Valley

Dessert

Warm Chocolate Bistro Cake

With Taos Cow Vanilla Ice Cream

1989 Marietta Porto, Alexander Valley     

 $105 plus Tax & Gratuity                                               Chef Nite Marquez

Call (575) 776-2277 to book