Guest Chef Demo & Tasting: Kai Autenrieth of Terra at Four Seasons

at Santa Fe School of Cooking

September 27, 2017 10:00 am - 11:30 am
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Time: 10:00am     Day: Wednesday     Ages: 21+ Ages     Price: $85

All Associated Events

Kick Off and Art Preview Party
September 12, 2017 5:30 pm - 7:00 pm
27th Annual Santa Fe Wine & Chile Fiesta
September 27 - October 1, 2017
Guest Chef Luncheon at El Rancho de las Golondrinas with Rocky Durham
September 27, 2017 9:15 am - 3:00 pm
Guest Chef Demo & Tasting: Kai Autenrieth of Terra at Four Seasons
September 27, 2017 10:00 am - 11:30 am
Guest Chef Luncheon and Master Sommelier Throwdown!
September 27, 2017 11:30 am - 2:00 pm
Guest Chef Demo & Tasting: Martin Rios of Restaurant Martin
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Wine Seminar: Around the World of Sparkling Wine (blind tasting)
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September 27, 2017 4:30 pm - 5:30 pm
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Guest Chef Demo & Tasting: Cristian Pontiggia of El Nido
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Wine Seminar: Grgich Hills Estate - Taste the Legacy of 40 years with Violet Grgich, SFW&C Honoree of the Year
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Live Auction Luncheon presented by Los Alamos National Bank
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Wine Seminar: Tablas Creek Esprit de Beaucastel Vertical
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Guest Chef Demo and Tasting: Fernando Olea, Sazon, Santa Fe
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Wine Seminar: A Guided Regional Tasting of 21st Century Spanish Wines
September 28, 2017 4:00 pm - 5:00 pm
Guest Chef Demo: James Cambell Caruso of La Boca
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Wine Seminar: Riesling - The Sommeliers' Secret Weapon
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Guest Chef Luncheon: Stephan Pyles of Flora Street Cafe, Dallas
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Guest Chef Luncheon: Rick Bayless of Topolobampo, Chicago
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Hog Island Oyster & Champagne Fest presented by Susans Fine Wine & Spirits
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Wine Seminar: 2005 Burgundy (Volnay and Montrachet)
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Guest Chef Demo & Tasting: Laura Werlin, James Beard Award-Winning Author ("aka Cheezelady"), San Francisco
September 29, 2017 3:00 pm - 4:30 pm
Wine Seminar: Fontanafredda Barolo Vertical with Brian Cronin, Mster Sommelier
September 29, 2017 3:00 pm - 4:00 pm
Reserve Wine Tasting & Auction "Gold Pass"
September 29, 2017 3:30 pm - 6:30 pm
Reserve Wine Tasting & Auction
September 29, 2017 4:00 pm - 6:30 pm
Guest Chef Demo: Rick Bayless of Topolobampo, Chicago
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The Grand Tasting - Aspen Vista Terrace (includes valet parking)
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The SFWC Fiesta Grand Tasting
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The Grand Tasting PARKING Pass
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Champagne & Dirty Boots Brunch
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Chef Kai Autenrieth's passion for international fare was built over his global 20-year cooking career, traversing Tanzania, Australia, St. Maarten, Bermuda, the UK and the West Indies. In his first Executive Chef role in the US, Autenrieth oversees Terra restaurant, one of Santa Fe’s premier dining destinations serving contemporary American cuisine while incorporating New Mexican influence. Join Chef Kai for a cooking demo paired with wines from Duckhorn Vineyards.