Fall Beer Dinner

5 Beers, 5 Courses

October 29, 2018 5:30 pm - 9:00 pm
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Time: 5:30pm     Day: Monday     Doors: 5:15pm     Ages: All Ages    
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Tickets available at the door.

A culinary experience, celebrating the flavors and aromas derived from combining the art of Taos Mesa's Head Brewer Max Davis and our Tap Room's Head Chef, Ian Kane.   

1st Course: Superstitious Stout and baked oysters with chorizo, butter,panko bread crumbs and pecorino

2nd Course: Sabor del Sol Pilsner and kale, radicchio, and frisee salad with pickled parsnips, apples, smoked bacon and Dijon vinaigrette

3rd Course: Dr Okto Oktoberfest and Crostini Anatra: duck prosciutto, housemade ricotta, port cherry sauce and micro greens

4th Course: Deep Thought IPA and polenta stuffed portabello mushrooms with Pt. Reyes blue cheese, caramelized onions, pancetta, toasted walnuts and                        roasted red pepper pesto

5th Course: 2017 Barley Wine and saffron panna cotta with candied lemon and orange