Wine Dinner: Martin Wood @ Savoy Bar & Grill
Vintage Albuquerque 2018
Gratuity is not included in ticket price
All Associated Events
June 20 - 24, 2018
June 20, 2018 6:00 pm - 8:30 pm
June 20 - 21, 2018
June 21, 2018 12:00 pm - 1:15 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:30 pm
June 21, 2018 7:00 pm - 9:00 pm
June 22, 2018 6:00 pm - 9:00 pm
June 23, 2018 6:00 pm - 10:00 pm
June 24, 2018 11:00 am - 1:15 pm
A four-course, wine-paired dinner, specially created by the executive chef in concert with the winemaker. Representatives of the winery will be present to guide you through each wine and food pairing. (Oregon Pinot, Chardonnay and Gamay). Gratuity is not included in ticket price.
Reception
Aperitif and appetizer
First Course
2016 Chardonnay, Yamhill Valley Vineyard, McMinniville AVA
Prosciutto Wrapped Scallop
cannellini puree, five spiced champion mushrooms, toasted almonds, avocado butter, watercress
Second Course
2015 Pinot Noir, Jessie James Vineyard, Eloa-Amity AVA
Ginger Studded Scottish Salmon
spiced green lentils, shaved fennel & spinach, dijon aioli,
pancetta lardons, local dill
Third Course
2016 Gamay, Willamette Valley
Rack of Lamb Tangine
stewed chickpeas & cipollini onions, couscous, tomato apricot ragout, cinnamon toasted almonds, micro coriander
Dessert
Chocolate Truffles
