Hotel Albuquerque Farm to Table Dinner Series Featuring Farmer's Daughters

Live Entertainment with Dinner

at Pavilion and Spanish Gardens

Time: 6:30pm     Day: Saturday     Ages: All Ages     Price: $37.50 - $75
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Farmer's Daughters Harvest Dinner

September 29, 2018


Late Harvest Green Chile Stew

Hand Pressed Flour Tortillas, Last Harvest Tomatoes, Roasted Green Chile, Garlic

Roasted Beets

Goat Milk Feta

Wood Grilled Pumpkin

Cider Glaze, Herbed Polenta

Pollo Real Chicken Roulade

Chicken Jus, Butternut Squash Hash

Beck & Bulow Bison “Pot Roast”

Bison Sausage, Harvest Vegetables, Rosemary Potatoes, Green Cabbage Choucroute

Sweet Potato Cake

Candied Legacy Pecans, Taos White Honey Ice Cream.