Hotel Albuquerque Farm to Table Dinner Series Featuring Farmer's Daughters

at Pavilion and Spanish Gardens

Time: 6:30pm     Day: Saturday     Ages: All Ages     Price: $37.50 - $75
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Grazing Platter

A Selection of Local Cheeses, Cured Meats, Fresh Breads, Spreads, Nuts,

Seasonal Fruits, Vegetables


Big Jim Farms’s Pumpkin & Butternut Squash Bisque

Crispy Sage, Pepita, Buttermilk Crema


Anthony Wagner Apple Salad

Honey Crisp Apple, Candied Hazelnut, Pickled Fennel, Arugula

Wagner Apple Cider Vinaigrette (Anthony Wagner's famous recipe)


Cumin Scented Quail

Harvest Grain Risotto, Braised Greens, Red Chile Honey


Cabernet Braised Ranney Ranch Beef Cheek

Bone Marrow Mashed Potato, Baby Carrot, English Peas


Autumn Spice Éclair

Cream Cheese, Granola, Sweet Rice



Executive Chef Gilbert Aragon