Hotel Albuquerque Farm to Table Dinner Series Featuring Farmer's Daughters

at Pavilion and Spanish Gardens

October 20, 2018 6:30 pm
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Time: 6:30pm     Day: Saturday     Ages: All Ages     Price: $37.50 - $75
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Grazing Platter

A Selection of Local Cheeses, Cured Meats, Fresh Breads, Spreads, Nuts,

Seasonal Fruits, Vegetables

1st

Big Jim Farms’s Pumpkin & Butternut Squash Bisque

Crispy Sage, Pepita, Buttermilk Crema

2nd

Anthony Wagner Apple Salad

Honey Crisp Apple, Candied Hazelnut, Pickled Fennel, Arugula

Wagner Apple Cider Vinaigrette (Anthony Wagner's famous recipe)

3rd

Cumin Scented Quail

Harvest Grain Risotto, Braised Greens, Red Chile Honey

4th

Cabernet Braised Ranney Ranch Beef Cheek

Bone Marrow Mashed Potato, Baby Carrot, English Peas

5th

Autumn Spice Éclair

Cream Cheese, Granola, Sweet Rice

 

 

Executive Chef Gilbert Aragon