Hotel Albuquerque Farm to Table Dinner Series Featuring Farmer's Daughters

Live Entertainment with Dinner

at Pavilion and Spanish Gardens

Time: 6:30pm     Day: Friday     Ages: All Ages     Price: $37.50 - $75
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GRAZING PLATTER

Hand Crafted Tamales and Empanadas 

New Mexico Chiles, 100 Mile Cheeses, Salsas

 

 

SALADS 

Roasted Farm Beets

Dried Apricot, Pistachio Salad, Za’atar, Pie Town Goat Cheese Vinaigrette

 

Kale & Pear Salad

Candied Almond, 1yr. Manchego, Warm Bacon Vinaigrette

 

 

ENTRÉE

Posole Braised Pork Osso Buco 

Hominy, Chimayo Red Chile, Hand Pressed Tortillas 

 

Roasted Turkey Pot Pie 

Wagner Farm Green Chile & Harvest Vegetables

 

Heirloom Beans 

Ham Hock, Dried Corn, Roasted Onion

 

Market Squash 

Foraged Mushrooms, Soffritto, Aged Tucumcari Jack

 

 

DESSERT

Butternut Squash Cheese Cake 

Legacy Pecan Crust & Fig Jam 

 

 

 

Menu subject to change

Executive Chef Gilbert Aragon