Egly Champagne & Black River Caviar
Wine Seminar
Time: 3:30pm
Day: Thursday
Doors: 3:15pm
Ages: 21+ Ages
Price: $45
All Associated Events
Somm III Film Premiere & Reception
January 30, 2019 3:30 pm - 5:30 pm
January 30, 2019 3:30 pm - 5:30 pm
Egly Champagne & Black River Caviar
January 31, 2019 3:30 pm - 5:00 pm
January 31, 2019 3:30 pm - 5:00 pm
Taos Winter Wine Festival 2019
January 31 - February 3, 2019
January 31 - February 3, 2019
Reserve Tasting 2019
January 31, 2019 5:00 pm - 7:30 pm
January 31, 2019 5:00 pm - 7:30 pm
On Mountain Lamb Roast with Common Fire & Salt + Wine
February 1, 2019 12:00 pm - 1:30 pm
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Ridge Monte Bello Vineyard Tasting
February 1, 2019 12:30 pm - 1:30 pm
February 1, 2019 12:30 pm - 1:30 pm
Adventures On the Kermit Lynch Wine Route
February 1, 2019 2:30 pm - 3:30 pm
February 1, 2019 2:30 pm - 3:30 pm
Apres Ski Tasting
February 1, 2019 3:30 pm - 5:30 pm
February 1, 2019 3:30 pm - 5:30 pm
Willamette Valley Wines & Salmon Roast
February 2, 2019 12:00 pm - 1:30 pm
February 2, 2019 12:00 pm - 1:30 pm
Round Table with Sinskey & Matthiasson
February 2, 2019 12:30 pm - 1:30 pm
February 2, 2019 12:30 pm - 1:30 pm
The New Spanish Vignerons of Galicia
February 2, 2019 2:30 pm - 3:30 pm
February 2, 2019 2:30 pm - 3:30 pm
Grand Tasting 2019
February 2, 2019 4:30 pm - 7:00 pm
February 2, 2019 4:30 pm - 7:00 pm
Super Sunday Champagne Brunch
February 3, 2019 11:00 am - 1:00 pm
February 3, 2019 11:00 am - 1:00 pm
This Event Has Ended
Thursday, January 31st - Seminar
Egly Champagne & Black River Caviar
Domaine Egly-Ouriet Champagne is a sensual, cult wine for Champagne lovers who crave the power and finesse of Pinot Noir based wines. Michael Bassler of North Berkeley Wines hosts this intimate opening VIP reception with Egly-Ouriet’s Champagnes served with Black River Sturgeon Caviar and Blinis from Chef Louis Moskow of 315 Restaurant in Santa Fe.
El Monte Sagrado | 3:30-5:00 PM | $75
