On Mountain Lamb Roast with Common Fire & Salt + Wine
Chef Luncheon
Time: 12:00pm
Day: Friday
Doors: 11:45am
Ages: 21+ Ages
Price: $35
All Associated Events
Somm III Film Premiere & Reception
January 30, 2019 3:30 pm - 5:30 pm
January 30, 2019 3:30 pm - 5:30 pm
Egly Champagne & Black River Caviar
January 31, 2019 3:30 pm - 5:00 pm
January 31, 2019 3:30 pm - 5:00 pm
Taos Winter Wine Festival 2019
January 31 - February 3, 2019
January 31 - February 3, 2019
Reserve Tasting 2019
January 31, 2019 5:00 pm - 7:30 pm
January 31, 2019 5:00 pm - 7:30 pm
On Mountain Lamb Roast with Common Fire & Salt + Wine
February 1, 2019 12:00 pm - 1:30 pm
February 1, 2019 12:00 pm - 1:30 pm
Ridge Monte Bello Vineyard Tasting
February 1, 2019 12:30 pm - 1:30 pm
February 1, 2019 12:30 pm - 1:30 pm
Adventures On the Kermit Lynch Wine Route
February 1, 2019 2:30 pm - 3:30 pm
February 1, 2019 2:30 pm - 3:30 pm
Apres Ski Tasting
February 1, 2019 3:30 pm - 5:30 pm
February 1, 2019 3:30 pm - 5:30 pm
Willamette Valley Wines & Salmon Roast
February 2, 2019 12:00 pm - 1:30 pm
February 2, 2019 12:00 pm - 1:30 pm
Round Table with Sinskey & Matthiasson
February 2, 2019 12:30 pm - 1:30 pm
February 2, 2019 12:30 pm - 1:30 pm
The New Spanish Vignerons of Galicia
February 2, 2019 2:30 pm - 3:30 pm
February 2, 2019 2:30 pm - 3:30 pm
Grand Tasting 2019
February 2, 2019 4:30 pm - 7:00 pm
February 2, 2019 4:30 pm - 7:00 pm
Super Sunday Champagne Brunch
February 3, 2019 11:00 am - 1:00 pm
February 3, 2019 11:00 am - 1:00 pm
This Event Has Ended
Friday, February 1st – Chef Luncheon
On Mountain Lamb Roast with Common Fire & Salt + Wine
Join a power wine team -- Jake Bilbro of Limerick Lane, Morgan Twain Peterson of Bedrock and Scot Bilbro of Marietta -- for this one-of-a-kind ski-in, ski-out al fresco lamb roast party with the inimitable Andy Lynch of Common Fire and Michael Wagener of salt + wine on the deck of the newly remodeled Phoenix Grill.
The Phoenix Grill (Chair 4) |Noon to 1:30pm | $35
