The JCC Visiting Author Series Presents

Emily Paster - The Joys of Jewish Preserving

Time: 7:00pm     Day: Thursday     Doors: 6:30pm     Ages: All Ages     Price: $10
This Event Has Ended

The JCC Visiting Author Series Presents: Emily Paster – The Joys of Jewish Preserving
Thursday, May 16, 7 pm

Jewish food and home preserving have a long history together. Emily pulls from both Ashkenazi and Sephardic home food preserving practices with recipes such as Queen Esther’s Apricot-Poppy Seed Jam, Slow Cooker Peach Levkar, Lacto-Fermented Kosher Dills, and Crunchy Pickled Okra.

This event is perfect for anyone looking to broaden their knowledge of Jewish food traditions, especially those who are curious about getting started preserving their own foods. Attendees can expect a demonstration of two of Emily’s recipes: North African Preserved Lemons and Lacto-Fermented Beets. This event will also include a Q & A session, book sale & signing, and an opportunity to sample some of Emily’s sweet preserves and savory pickles.

Tickets: $10 in Advance, $12 at the door

Questions? Call 505-332-0565 x 4518