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METHOD:PUBLISH
X-WR-TIMEZONE:America/Denver
PRODID:-//Hold My Ticket.//HMT Web App//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Frontier Park
X-WR-CALDESC:Upcoming events at Frontier Park
BEGIN:VTIMEZONE
TZID:America/Denver 
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SEQUENCE:2
TRANSP:OPAQUE
UID:7ce748aef422d7f38db599a3f0244d5f
DTSTART:20190817T130000
DTSTAMP:20190817T080237Z
SUMMARY:Cooking Demo with Chef Ray Naranjo
DESCRIPTION:Chef Raymond Naranjo, Executive Chef.  A native New Mexican, Chef Ray received his Associates Degree at the Scottsdale Culinary Institute - Le Cordon Bleu in 2002.  Since that time he has perfected his craft in a variety of fine dining establishments, including three years as the Executive Chef at El Monte Segrado in Taos.  In 2016 Chef Ray collaborated on a book project, "The Pueblo Food Experience," which focuses on creating healing and balance by returning to the original foodways of the Pueblo peoples.  Ray has spent the past two years creating culinary experiences in conjunction with the book.  
CREATED:20190817T080237Z
URL;VALUE=URI:http://holdmyticket.com/event/339776 

DTEND:20190817T134500
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