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X-WR-TIMEZONE:America/Denver
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CALSCALE:GREGORIAN
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X-WR-CALNAME:Santa Fe School of Cooking
X-WR-CALDESC:Upcoming events at Santa Fe School of Cooking
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TZID:America/Denver 
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UID:3f2b730b87541a9b4b3f0d6655b4fa4d
DTSTART:20210925T100000
DTSTAMP:20210925T050118Z
SUMMARY:Guest Chef Demo and Tasting: John Rivera Sedlar
DESCRIPTION:With routes in Abiquiu, New Mexico, Sedlar's first restaurant, Saint Estephe, opened in 1980 and was named "among the very best in California" by Bon Appétit magazine. As he has done over his storied culinary career, at Saint Estephe, Sedlar combined his classical training with his love of New Mexico's cuisine to create what he named Modern Southwest Cuisine. Join John for techniques and tips and find out why he has been named "the Father of Modern Southwest Cuisine" by Gourmet magazine.
CREATED:20210925T050118Z
URL;VALUE=URI:http://holdmyticket.com/event/376579 

DTEND:20210925T113000
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