A four-course, wine-paired dinner, specially created by the executive chef in concert with the winemaker. Representatives of the winery will be present to guide you through each wine and food pairing. Wines of South America from Banfi Excelsior. Gratuity is not included in ticket price.
Menu:
Pintxo
2016 Concha Y Toro “Casillero del Diablo” Sauvignon Blanc, Chile
Smoked Trout Cake
Meyer Lemon
Course One:
2013 Concha Y Toro “Terrunyo” Cabernet Sauvignon, D.O. Pirque, Maipo Valley, Chile
Wood Fired Wild Boar Sausage
Course Two:
2013 Concha Y Toro “Marques de Casa Concha” Merlot, D.O. Peumo, Chile
Deconstructed Paella
Jumbo Prawn | Mussels | Scallops | Rice | Spanish Spices
Course Three:
2013 Concha Y Toro “Don Melchor” Cabernet Sauvignon, Puente Alto Vineyard, Maipo Valley, Chile
Coffee and Chile Rubbed Boneless Red Deer Shank
Smashed Parsnips| Sautéed Spinach| Sauce Gremolata
Dessert:
2016 Trivento “Golden Reserve” Malbec, Lujan de Cuyo, Mendoza, Argentina
Fresh Berries | Biscotti | Cognac Crème