30th Anniversary Beer Dinner with Pig and Fig
Time: 6:00pm
Day: Thursday
Doors: 5:00pm
Ages: 21+ Ages
Price: $70.14
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Join Santa Fe Brewing Company and Pig + Fig Cafe for a truly unique dinning experience in celebration of the brewery's 30th anniversary!
You won't want to miss your chance to enjoy a phenomenal six course meal prepared by award-winning Chef Laura Crucet. Laura's culinary career spans 20 years and two continents. She is a graduate of the world-famous Le Cordon Bleu in Paris, France, co-author of several cookbooks, and an acclaimed cooking instructor.
The dinner will be paired with a wide variety of SFBC brews, including a few old favorites from the vault and some never before seen new releases. The evening will be hosted by Santa Fe's own Brewmaster Bert and served in SFBC's packaging hall, all of which is sure to make for a night out unlike anything other!
You won't want to miss your chance to enjoy a phenomenal six course meal prepared by award-winning Chef Laura Crucet. Laura's culinary career spans 20 years and two continents. She is a graduate of the world-famous Le Cordon Bleu in Paris, France, co-author of several cookbooks, and an acclaimed cooking instructor.
The dinner will be paired with a wide variety of SFBC brews, including a few old favorites from the vault and some never before seen new releases. The evening will be hosted by Santa Fe's own Brewmaster Bert and served in SFBC's packaging hall, all of which is sure to make for a night out unlike anything other!
$5 from every ticket sold will be donated to Feeding Santa Fe, Inc.
