$5 Chili tasting kit Sold On-Site Only - Benefiting the Hill Country Community Needs Council
11th Annual Mud Dauber Festival & Chili Cook-Off
Live Music, Chili Competition, Games And More.. Register Your Team Today!
$15pp GA (kids 12 & under free) -- Chili Team Registration $25 per team
Time: 11:00am
Day: Saturday
Doors: 7:00am
Ages: All Ages
Price: $15 - $25
This Event Has Ended
The Mud Dauber Chili Cook-Off March 19th! The Best Dance Music and a return to our Chili Cook-Off Roots (Luckenbach and Terlingua are synonymous) A No Holds Barred Chili Cook-Off... Get your team together and get ready to take the Luckenbach GOLD 1st place winner will receive a $200 cash prize !! $5 Chili tasting kit Sold On-Site Only - Benefiting the Hill Country Community Needs Council. The Return of the Mud Dauber is also celebrated as Luckenbach has the best MUD in the Universe!
(ALL MUSIC WILL BE ON OUTDOOR MAIN STAGE)
7:00 am (no sooner) Chili Team Land Rush - 1st Come, 1st Serve Space
11:00am - Ticket Gate Opens
12:00pm The Saddle Sores
1:00pm Chili judging for 1st, 2nd & 3rd place
1:00 pm Public Chili Tasting Begins
1:30pm Ariel Hutchins
2:50pm Hayden Haddock
4:00 pm Chili Awards/Peoples Choice/Showmanship Awards
4:10pm Mason Lively
Here's the Mud on Cooking- Teams must cook at LEAST 3 gallons of Chili to be tasted by the public (The More The Better). Chili Cook Land Rush (1st come 1st serve space) begins at 7am (no sooner). Teams can be up to 4 people. Teams must load in, set up, and begin cooking. Teams make at LEAST 3 gallons of chili for public tastings, enough to make it last until 3PM. Team space is 12X12, with enough room for a Pop-Up, your burner/table, and chili fixin' cooler (Please Note…NO BYOB). Vehicles MUST be parked in the parking lot after unloading.
VENUE RULES AND POLICIES for ticketed events/festivals
12:00pm The Saddle Sores
1:00pm Chili judging for 1st, 2nd & 3rd place
1:00 pm Public Chili Tasting Begins
1:30pm Ariel Hutchins
2:50pm Hayden Haddock
4:00 pm Chili Awards/Peoples Choice/Showmanship Awards
4:10pm Mason Lively
5:30pm Mo Pitney
Here's the Mud on Cooking- Teams must cook at LEAST 3 gallons of Chili to be tasted by the public (The More The Better). Chili Cook Land Rush (1st come 1st serve space) begins at 7am (no sooner). Teams can be up to 4 people. Teams must load in, set up, and begin cooking. Teams make at LEAST 3 gallons of chili for public tastings, enough to make it last until 3PM. Team space is 12X12, with enough room for a Pop-Up, your burner/table, and chili fixin' cooler (Please Note…NO BYOB). Vehicles MUST be parked in the parking lot after unloading.
Chili tasting by the general public: 1:00 PM – 3:00 PM
1pm- Chili judging for First, Second & Third Place
3pm- People’s Choice and Showmanship judging.
Awards at 3:30pm
VENUE RULES AND POLICIES for ticketed events/festivals
