Guest Chef Demo + Tasting with Kevin Nashan

at Santa Fe School of Cooking

September 27, 2023 3:00 pm - 4:30 pm
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Time: 3:00pm     Day: Wednesday     Ages: 21+ Ages     Price: $125

All Associated Events

SFWCF Kickoff Party and Artist Preview
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32nd Annual Santa Fe Wine & Chile Fiesta
September 27 - October 1, 2023
Wine Seminar: Discover South Australia through a Penfold Lens
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Guest Chef Luncheon & Master Sommelier Throwdown
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Phenomenal Femmes Luncheon
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Enchanting Santa Fe Train Expedition and Wine Experience - VIP Car
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Enchanting Santa Fe Train Expedition and Wine Experience - General Admission
September 27, 2023 1:30 pm - 4:00 pm
Wine Seminar: Sun, Wind and Wine in the Santa Lucia Highlands
September 27, 2023 2:15 pm - 3:15 pm
Guest Chef Demo + Tasting with Kevin Nashan
September 27, 2023 3:00 pm - 4:30 pm
Wine Seminar: RIEDEL Performance Glass Tasting
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Guest Chef Luncheon at Artist Star York's Studio
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Guest Chef Demo and Cookbook Signing: Lisa Dahl
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Wine Seminar: Strides in Sustainability: A Global Perspective
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Live Auction & Guest Chef's Luncheon
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Wine Seminar: Wine as the REAL Asset, Presented by Vint
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Guest Chef Demo and Tasting: Dakota Weiss
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Reserve Wine Tasting & Silent Auction - Gold Pass
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Wine Seminar: Spain's Great Match: Ribera del Duero & Rueda and Spanish Cheese Take Center Stage
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Reserve Wine Tasting & Silent Auction - General Admission
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Wine Seminar: Cru Beaujolais of Château des Jacques
September 29, 2023 10:30 am - 11:30 am
Chile Friday: A Celebration of New Mexico Chile
September 29, 2023 12:00 pm - 3:00 pm
Wine Seminar: Cakebread Cellars 50th Anniversary Reserve Cabernet Experience
September 29, 2023 1:00 pm - 2:00 pm
Wine Seminar: Bubbles Beyond Champagne
September 29, 2023 4:30 pm - 5:30 pm
Guest Chef Demo & Cookbook Signing: Jenn Louis
September 30, 2023 10:00 am - 11:30 am
The Grand Tasting - Vista Tent (includes valet parking) SATURDAY
September 30, 2023 11:00 am - 3:00 pm
The Fiesta Grand Tasting
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Gruet Golf Classic
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Rosé All Day Walk-Around Tasting
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Champagne & Dirty Boots Brunch
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This Event Has Ended

James Beard Award Winner Chef Kevin Nashan returns to his hometown of Santa Fe, to highlight his newest restaurant venture, La Tertulia in Tulsa, which pays homage to his New Mexico roots. He will showcase the ancient technique of Nixtamalization, grinding corn with a molinito. Chef Nashan will focus on the vibrant flavors of blue corn and provide a fascinating comparison between freshly made tortillas and store-bought ones. Guests will get to taste classic New Mexican dishes served in these homemade tortillas, perfectly paired with a refreshing Sangria. This culinary experience is not to be missed!