412 Luckenbach Town Loop • Fredericksburg TX
$5 Chili tasting kit - Benefiting the Boys & Girls Club of Fredericksburg, Texas
Mud Dauber Chili Cook-Off
Weldon Henson, Aaron McDonnell, Doug Moreland & More
$15pp GA (kids 12 & under free)
Upcoming Showtimes
March 16, 2019 • 12:00 pm - 8:00 pm
DOORS 11:00am • N/A
LOCATION
Luckenbach Texas
412 Luckenbach Town Loop
Fredericksburg TX 78624
This event has already ended.
Tickets available at the door.
The Mud Dauber Chili Cook-Off March 16th! The Best Dance Music and a return to our Chili Cook Off Roots (Luckenbach and Terlingua are synonamous) A No Holds Barred Chili Cook Off... Get your team together and get ready to take the Luckenbach GOLD 1st place winner will receive a $200 cash prize !! Benefiting the Boys & Girls Club of Fredericksburg, Texas. The Return of the Mud Dauber is also celebrated as Luckenbach has the best MUD in the Universe!
(ALL MUSIC WILL BE IN DANCE HALL)
7:00 am (no sooner) Chili Team Land Rush - 1st Come, 1st Serve Space
10:00 am Chili Team Captions Meeting (Dancehall)
11:00am - Ticket Gate Opens
12:00pm The Merles
1:00pm Chili judging for 1st, 2nd & 3rd place
1:00 pm Public Chili Tasting Begins
1:00pm Susan Hickman
2:00pm Doug Moreland
3:00pm Aaron McDonnell
11:00am - Ticket Gate Opens
12:00pm The Merles
1:00pm Chili judging for 1st, 2nd & 3rd place
1:00 pm Public Chili Tasting Begins
1:00pm Susan Hickman
2:00pm Doug Moreland
3:00pm Aaron McDonnell
4:00 pm Chili Awards/Peoples Choice/Showmanship Awards
Chili Team Registration SOLD OUT
Here's the Mud on Cooking- Teams must cook at least 3 gallons of Chili to be tasted by public. Chili Cook Land Rush (1st come 1st serve space) begins at 7am (no sooner). Teams can be up to 4 people. Teams must load in, set up and begin cooking by 9:30 AM. Teams make at least 3 gallons of chili for public tastings, enough to make it last until 3PM. Team space is 10X10, enough room for a Pop-Up, your burner/table and chili fixin cooler (please note…no BYOB). Vehicles will be parked in the parking lot after unloading.
5:00pm Weldon Henson
Chili Team Registration SOLD OUT
Here's the Mud on Cooking- Teams must cook at least 3 gallons of Chili to be tasted by public. Chili Cook Land Rush (1st come 1st serve space) begins at 7am (no sooner). Teams can be up to 4 people. Teams must load in, set up and begin cooking by 9:30 AM. Teams make at least 3 gallons of chili for public tastings, enough to make it last until 3PM. Team space is 10X10, enough room for a Pop-Up, your burner/table and chili fixin cooler (please note…no BYOB). Vehicles will be parked in the parking lot after unloading.
Very excited to announce that helping judge the 1st and 2nd place chili this year will be 2008 CASI International Champion Susan Dean and her husband Alan of Pure Texan Chili!
Chili tasting by general public: 1:00 PM – 3:00 PM
1pm- Chili judging for First, Second & Third Place
3pm- People’s Choice and Showmanship judging.
Awards at 4:00pm
