Wine and Wagyu Wine Dinner at the Summit

The Dining event that you have all been waiting for!

Enjoy the chairlift ride to the summit and be greeted by majestic views and a glass of champagne. 

This fun and exquisite experience begins with passed hors d'oeuvres on the deck at 5pm, with music performed by Music From Angel Fire.

Dinner will be served promptly at 6pm by our own Executive Chef, Paul Voboril. 

Braised Short Rib Voulevant

Slow roasted Wagyu Short Rib

Roasted Red Pepper Coulis

Goat Cheese Feta

Puff Pastry

Sirloin and Peach Salad

Thin Sliced grilled Wagyu Sirloin

Palisade Peaches

Fresh Cucumber

Watercress

Ginger Vignette

Beef Tenderloin

Haricot Green Bean with Caramelized Shallots

Potato Anna

Wild Mushroom Demi

Chocolate Mousse

Marble Tulip Cup

Grand Marnier Berries

Rolled Wafer

Space is limited to 30 guests. No additional discounts apply.