Benedetta Guetta | Cooking alla Giudia

In-person luncheon at the J.                                                        

WEDNESDAY, 10/26  11:30 am  Benedetta Guetta, Cooking alla Giudia   In-person luncheon at the J.                         

 This is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy.  With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, Guetta shows how the Jews changed Italian food. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. 

This event is presented in collaboration with the the Jewish Book Council. Benedetta will present her book and answer questions. To purchase books in advance, our bookstore partners online: Bookworks (4022 Rio Grande Blvd NW) and Page 1 Books (5850 Eubank Blvd NE). 

Questions? Call 505-418-4469 or email phyllisw@jccabq.org