A four-course, wine-paired dinner, specially created by the executive chef in concert with the winemaker. Representatives of the winery will be present to guide you through each wine and food pairing. Gratuity is not included in ticket price.
Reception
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Cantine Maschio Prosecco NV
Parma Prosciutto & Musk Melon Pastry
ricotta mousse
First Course
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Castello Banfi "San Angelo" Pinot Grigio 2016
Jumbo Seafood Ravioli
fennel fronds, San Angelo zabaglione
Second Course
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Banfi Toscana "La Pettegola" Vermentino 2016
Rotisserie Roasted "Between Season" Vegetables
crisp pork belly and herb pesto
Entrée Course
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Castello Banfi Brunello di Montacino 2012
Fire Roasted Lamb Rack
Oregon wild mushrooms, local mulberry jam
Dessert
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Banfi Piemonte "Rosa Regale" Brachetto d’ Acqui 2016
Flourless Chocolate Cake, Chocolate Mousse and Fresh Berries