Wine Seminar: Aged to Perfection
All Associated Events
September 22 - 26, 2021
September 22, 2021 10:00 am - 3:00 pm
September 22, 2021 11:30 am - 2:00 pm
September 22, 2021 2:15 pm - 3:15 pm
September 22, 2021 2:30 pm - 4:00 pm
September 22, 2021 4:30 pm - 5:30 pm
September 23, 2021 10:00 am - 11:30 am
September 23, 2021 10:30 am - 11:30 am
September 23, 2021 11:30 am - 2:00 pm
September 23, 2021 2:30 pm - 3:30 pm
September 23, 2021 3:30 pm - 6:00 pm
September 23, 2021 4:00 pm - 6:00 pm
September 24, 2021 10:30 am - 11:30 am
September 24, 2021 1:00 pm - 2:00 pm
September 24, 2021 3:30 pm - 5:00 pm
September 24, 2021 3:30 pm - 4:30 pm
September 25, 2021 10:00 am - 11:30 am
September 25, 2021 10:30 am - 11:30 am
September 25, 2021 3:30 pm - 4:30 pm
September 26, 2021 10:00 am - 5:00 pm
September 26, 2021 12:00 pm - 2:00 pm
September 26, 2021 12:00 pm - 2:00 pm
When it comes to tasting cheese, many people wonder, “Do I eat the rind?” The answer? It depends. What isn’t in question is that the rind is the window into the soul of a cheese including the deliciousness factor. Join Laura Werlin aka
Cheezelady and James Beard award-winning author as she and one of our guest somms brings you Aged To Perfection - an interactive tasting of six cheeses and wines. Just like the SFWC itself, these will be cheeses that have been perfectly aged and as a result, are perfectly swoon worthy. The wines? Also like SFWC, they will be nothing short of perfection thanks to the winegrowing, winemaking, cellaring, and all the other factors that come together to make memorable wine. Together? Let’s just say this seminar will be perfection itself.
