Guest Chef Demo & Tasting: John Sedlar of Eloisa, Santa Fe
Time: 3:00pm
Day: Friday
Ages: 21+ Ages
Price: $85
All Associated Events
28th Annual Santa Fe Wine & Chile Fiesta
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Wine Seminar: New World Wines from Down Under Paired with New World Cheeses
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Guest Chef Luncheon at Artist Allan Houser's New Mexico Gallery with Josh Gerwin of Dr. Field Goods
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Wine Seminar: Ramey Wine Cellars with David Ramey SFW&C Honoree of the Year
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Wine Seminar: Jon Bonné, New Wine Rules, Book & Tasting
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Guest Chef Demo & Tasting: Jeffrey Kaplan of Rowley Farmhouse Ales, Santa Fe
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September 28, 2018 10:00 am - 11:30 am
Wine Seminar: Wines of Austria
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Guest Chef Luncheon: Jeff Drew of Snake River Grill, Jackson Hole
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Guest Chef Luncheon: Dean Fearing of Dean Fearing's, Dallas
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Rosé All Day Walk-Around on the Patio presented by Susan's Fine Wine & Spirits
September 28, 2018 12:30 pm - 2:00 pm
September 28, 2018 12:30 pm - 2:00 pm
Guest Chef Demo & Tasting: John Sedlar of Eloisa, Santa Fe
September 28, 2018 3:00 pm - 4:30 pm
September 28, 2018 3:00 pm - 4:30 pm
Wine Seminar: Wines of New Zealand
September 28, 2018 3:00 pm - 4:00 pm
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Reserve Wine Tasting & Auction "Gold Pass"
September 28, 2018 3:30 pm - 6:30 pm
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Reserve Wine Tasting & Auction
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Guest Chef Demo: Cheryl Jamison, Cookbook Author, Santa Fe
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The SFWC Fiesta Grand Tasting
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The Grand Tasting PARKING Pass
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Champagne & Dirty Boots Brunch
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This Event Has Ended
Nominated for James Beard’s Best New Restaurant in 2016, Chef John Rivera Sedlar brings Old World and New World together at ELōISA Restaurant in his native Santa Fe. Named “Chef of the Year 2011” by Esquire Magazine, join Chef John Rivera Sedlar for a demonstration of his Latin culinary traditions that are a prominent element of his cuisine at his Eloisa, with tastes of Rioja from Bodegas Faustino.
