The Dining event that you have all been waiting for!
Enjoy the chairlift ride to the summit and be greeted by majestic views and a glass of champagne.
This fun and exquisite experience begins with passed hors d'oeuvres on the deck at 5pm, with music performed by Music From Angel Fire.
Dinner will be served promptly at 6pm by our own Executive Chef, Paul Voboril.
Braised Short Rib Voulevant
Slow roasted Wagyu Short Rib
Roasted Red Pepper Coulis
Goat Cheese Feta
Puff Pastry
Sirloin and Peach Salad
Thin Sliced grilled Wagyu Sirloin
Palisade Peaches
Fresh Cucumber
Watercress
Ginger Vignette
Beef Tenderloin
Haricot Green Bean with Caramelized Shallots
Potato Anna
Wild Mushroom Demi
Chocolate Mousse
Marble Tulip Cup
Grand Marnier Berries
Rolled Wafer
Space is limited to 30 guests. No additional discounts apply.