Cooking Demo with Chef Ray Naranjo

at Frontier Park

August 17, 2019 1:00 pm - 1:45 pm
Add to Cal
Time: 1:00pm     Day: Saturday     Doors: 12:45pm     Ages: All Ages     Price: $25

All Associated Events

Wine and Wagyu Wine Dinner at the Summit
August 15, 2019 5:00 pm - 10:00 pm
Wine & Wagyu All In Package
August 16, 2019 5:00 pm
Wine and Wagyu Weekend
August 16, 2019 6:00 pm
Boots, Boogie & BBQ
August 16, 2019 6:00 pm - 9:00 pm
Cooking Demo with Chef Al Havens
August 17, 2019 11:00 am - 11:45 pm
Wine Appreciation Seminar
August 17, 2019 12:00 pm - 12:45 pm
Cooking Demo with Chef Ray Naranjo
August 17, 2019 1:00 pm - 1:45 pm
Saturday Grand Tasting
August 17, 2019 3:00 pm - 6:00 pm
Bloody Good Bacon Brunch
August 18, 2019 11:00 am - 1:00 pm

Chef Raymond Naranjo, Executive Chef. A native New Mexican, Chef Ray received his Associates Degree at the Scottsdale Culinary Institute - Le Cordon Bleu in 2002. Since that time he has perfected his craft in a variety of fine dining establishments, including three years as the Executive Chef at El Monte Segrado in Taos. In 2016 Chef Ray collaborated on a book project, "The Pueblo Food Experience," which focuses on creating healing and balance by returning to the original foodways of the Pueblo peoples. Ray has spent the past two years creating culinary experiences in conjunction with the book.