Willamette Valley Wines & Salmon Roast
Chef Luncheon
Time: 12:00pm
Day: Saturday
Doors: 11:45am
Ages: 21+ Ages
All Associated Events
Somm III Film Premiere & Reception
January 30, 2019 3:30 pm - 5:30 pm
January 30, 2019 3:30 pm - 5:30 pm
Egly Champagne & Black River Caviar
January 31, 2019 3:30 pm - 5:00 pm
January 31, 2019 3:30 pm - 5:00 pm
Taos Winter Wine Festival 2019
January 31 - February 3, 2019
January 31 - February 3, 2019
Reserve Tasting 2019
January 31, 2019 5:00 pm - 7:30 pm
January 31, 2019 5:00 pm - 7:30 pm
On Mountain Lamb Roast with Common Fire & Salt + Wine
February 1, 2019 12:00 pm - 1:30 pm
February 1, 2019 12:00 pm - 1:30 pm
Ridge Monte Bello Vineyard Tasting
February 1, 2019 12:30 pm - 1:30 pm
February 1, 2019 12:30 pm - 1:30 pm
Adventures On the Kermit Lynch Wine Route
February 1, 2019 2:30 pm - 3:30 pm
February 1, 2019 2:30 pm - 3:30 pm
Apres Ski Tasting
February 1, 2019 3:30 pm - 5:30 pm
February 1, 2019 3:30 pm - 5:30 pm
Willamette Valley Wines & Salmon Roast
February 2, 2019 12:00 pm - 1:30 pm
February 2, 2019 12:00 pm - 1:30 pm
Round Table with Sinskey & Matthiasson
February 2, 2019 12:30 pm - 1:30 pm
February 2, 2019 12:30 pm - 1:30 pm
The New Spanish Vignerons of Galicia
February 2, 2019 2:30 pm - 3:30 pm
February 2, 2019 2:30 pm - 3:30 pm
Grand Tasting 2019
February 2, 2019 4:30 pm - 7:00 pm
February 2, 2019 4:30 pm - 7:00 pm
Super Sunday Champagne Brunch
February 3, 2019 11:00 am - 1:00 pm
February 3, 2019 11:00 am - 1:00 pm
This Event Has Ended
Saturday, February 2nd – Chef Luncheon
Willamette Valley Wines & Salmon Roast
Join chef Shane Alexander of El Farol in Santa Fe for an al fresco salmon roast featuring Willamette Valley Chardonnay, Pinot Noir, Gamay Noir and Sparkling wines from the three young winemakers at Beaux Freres, Argyle, and Martin Woods.
Snakedance Deck | Noon to 1:30pm | $35
