On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple

Chef Luncheon

January 31, 2020 12:00 pm - 1:30 pm
Add to Cal
Time: 12:00pm     Day: Friday     Ages: 21+ Ages     Price: $45

All Associated Events

Taos Winter Wine Festival 2020
January 30 - February 2, 2020
Champagne Jean Vesselle & Caviar
January 30, 2020 4:00 pm - 5:00 pm
Taste of Taos & Reserve Tasting 2020
January 30, 2020 5:00 pm - 7:30 pm
On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple
January 31, 2020 12:00 pm - 1:30 pm
Heitz Vertical Tasting
January 31, 2020 12:30 pm - 1:30 pm
Grenache In All Its Glory (and Colors)
January 31, 2020 2:30 pm - 3:30 pm
Apres Ski Tasting
January 31, 2020 3:00 pm - 5:00 pm
Alternative History Lesson with Steve Matthiasson and Robert Sinskey
January 31, 2020 4:30 pm - 5:30 pm
Willamette Valley Wines, Salmon Roast & Grilled Oysters
February 1, 2020 12:00 pm - 1:30 pm
Sangiovese Masterclass with William Davis of Wilson Daniels
February 1, 2020 12:30 pm - 1:30 pm
Chateau Musar Vertical
February 1, 2020 2:30 pm - 3:30 pm
Grand Tasting 2020
February 1, 2020 4:00 pm - 6:30 pm
Super Sunday Sparkling Brunch
February 2, 2020 11:00 am - 1:00 pm
This Event Has Ended

Friday, January 31st – Chef Luncheon

On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple

Join a power wine team -- Brian Larkey of Dalla Terra, Lyle Railsback of Kermit Lynch, Chris Barnes of Jose Pastor Selections, Scot Bilbro of Marietta and Morgan Twain Peterson of Bedrock -- for this one-of-a-kind ski-in, ski-out al fresco lamb roast party on the deck of the newly remodeled Phoenix Grill with deletable small plates from three of Taos’ top restaurants.

The Phoenix Grill (Chair 4) |Noon to 1:30pm | $45