Friday, January 31st – Chef Luncheon
On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple
Join a power wine team -- Brian Larkey of Dalla Terra, Lyle Railsback of Kermit Lynch, Chris Barnes of Jose Pastor Selections, Scot Bilbro of Marietta and Morgan Twain Peterson of Bedrock -- for this one-of-a-kind ski-in, ski-out al fresco lamb roast party on the deck of the newly remodeled Phoenix Grill with deletable small plates from three of Taos’ top restaurants.
The Phoenix Grill (Chair 4) |Noon to 1:30pm | $45