Champagne Jean Vesselle & Caviar
Wine Tasting
Time: 4:00pm
Day: Thursday
Ages: 21+ Ages
Price: $45
All Associated Events
Taos Winter Wine Festival 2020
January 30 - February 2, 2020
January 30 - February 2, 2020
Champagne Jean Vesselle & Caviar
January 30, 2020 4:00 pm - 5:00 pm
January 30, 2020 4:00 pm - 5:00 pm
Taste of Taos & Reserve Tasting 2020
January 30, 2020 5:00 pm - 7:30 pm
January 30, 2020 5:00 pm - 7:30 pm
On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple
January 31, 2020 12:00 pm - 1:30 pm
January 31, 2020 12:00 pm - 1:30 pm
Heitz Vertical Tasting
January 31, 2020 12:30 pm - 1:30 pm
January 31, 2020 12:30 pm - 1:30 pm
Grenache In All Its Glory (and Colors)
January 31, 2020 2:30 pm - 3:30 pm
January 31, 2020 2:30 pm - 3:30 pm
Apres Ski Tasting
January 31, 2020 3:00 pm - 5:00 pm
January 31, 2020 3:00 pm - 5:00 pm
Alternative History Lesson with Steve Matthiasson and Robert Sinskey
January 31, 2020 4:30 pm - 5:30 pm
January 31, 2020 4:30 pm - 5:30 pm
Willamette Valley Wines, Salmon Roast & Grilled Oysters
February 1, 2020 12:00 pm - 1:30 pm
February 1, 2020 12:00 pm - 1:30 pm
Sangiovese Masterclass with William Davis of Wilson Daniels
February 1, 2020 12:30 pm - 1:30 pm
February 1, 2020 12:30 pm - 1:30 pm
Chateau Musar Vertical
February 1, 2020 2:30 pm - 3:30 pm
February 1, 2020 2:30 pm - 3:30 pm
Grand Tasting 2020
February 1, 2020 4:00 pm - 6:30 pm
February 1, 2020 4:00 pm - 6:30 pm
Super Sunday Sparkling Brunch
February 2, 2020 11:00 am - 1:00 pm
February 2, 2020 11:00 am - 1:00 pm
This Event Has Ended
Thursday, January 30th- Tasting
Champagne Jean Vasselle & Caviar
Champagne Jean Vesselle is a sensual, cult wine for Champagne lovers who crave the power and finesse of Pinot Noir based wines. Michael Bassler of North Berkeley Wines hosts this intimate opening VIP reception with 4 of Jean Vesselle’s Champagnes served with Caviar and Blinis from Chef Louis Moskow of 315 Restaurant in Santa Fe.
Sagebrush Inn | 3:30-5:00 PM | $45
