*** CANCELED ***
Super Sunday Sparkling Brunch
Time: 11:00am
Day: Sunday
Ages: 21+ Ages
Price: $95
All Associated Events
Taos Winter Wine Festival 2020
January 30 - February 2, 2020
January 30 - February 2, 2020
Champagne Jean Vesselle & Caviar
January 30, 2020 4:00 pm - 5:00 pm
January 30, 2020 4:00 pm - 5:00 pm
Taste of Taos & Reserve Tasting 2020
January 30, 2020 5:00 pm - 7:30 pm
January 30, 2020 5:00 pm - 7:30 pm
On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple
January 31, 2020 12:00 pm - 1:30 pm
January 31, 2020 12:00 pm - 1:30 pm
Heitz Vertical Tasting
January 31, 2020 12:30 pm - 1:30 pm
January 31, 2020 12:30 pm - 1:30 pm
Grenache In All Its Glory (and Colors)
January 31, 2020 2:30 pm - 3:30 pm
January 31, 2020 2:30 pm - 3:30 pm
Apres Ski Tasting
January 31, 2020 3:00 pm - 5:00 pm
January 31, 2020 3:00 pm - 5:00 pm
Alternative History Lesson with Steve Matthiasson and Robert Sinskey
January 31, 2020 4:30 pm - 5:30 pm
January 31, 2020 4:30 pm - 5:30 pm
Willamette Valley Wines, Salmon Roast & Grilled Oysters
February 1, 2020 12:00 pm - 1:30 pm
February 1, 2020 12:00 pm - 1:30 pm
Sangiovese Masterclass with William Davis of Wilson Daniels
February 1, 2020 12:30 pm - 1:30 pm
February 1, 2020 12:30 pm - 1:30 pm
Chateau Musar Vertical
February 1, 2020 2:30 pm - 3:30 pm
February 1, 2020 2:30 pm - 3:30 pm
Grand Tasting 2020
February 1, 2020 4:00 pm - 6:30 pm
February 1, 2020 4:00 pm - 6:30 pm
Super Sunday Sparkling Brunch
February 2, 2020 11:00 am - 1:00 pm
February 2, 2020 11:00 am - 1:00 pm
This Event Has Ended
Sunday, February 2nd
Super Sunday Sparkling Brunch
Start your Sunday with Blake 192 Executive Chef Hamilton Cadwell who will pair four successive plates with four certified organic Cavas from Miquel Pons presented by the Ali Hill from Wine Bridge Imports.
192 at the Blake | 11:00 AM -1:00 PM | $95
