Willamette Valley Wines, Salmon Roast & Grilled Oysters
Chef Luncheon
Time: 12:00pm
Day: Saturday
Ages: 21+ Ages
Price: $45
All Associated Events
Taos Winter Wine Festival 2020
January 30 - February 2, 2020
January 30 - February 2, 2020
Champagne Jean Vesselle & Caviar
January 30, 2020 4:00 pm - 5:00 pm
January 30, 2020 4:00 pm - 5:00 pm
Taste of Taos & Reserve Tasting 2020
January 30, 2020 5:00 pm - 7:30 pm
January 30, 2020 5:00 pm - 7:30 pm
On Mountain Lamb Roast with ACEQ, Common Fire & Love Apple
January 31, 2020 12:00 pm - 1:30 pm
January 31, 2020 12:00 pm - 1:30 pm
Heitz Vertical Tasting
January 31, 2020 12:30 pm - 1:30 pm
January 31, 2020 12:30 pm - 1:30 pm
Grenache In All Its Glory (and Colors)
January 31, 2020 2:30 pm - 3:30 pm
January 31, 2020 2:30 pm - 3:30 pm
Apres Ski Tasting
January 31, 2020 3:00 pm - 5:00 pm
January 31, 2020 3:00 pm - 5:00 pm
Alternative History Lesson with Steve Matthiasson and Robert Sinskey
January 31, 2020 4:30 pm - 5:30 pm
January 31, 2020 4:30 pm - 5:30 pm
Willamette Valley Wines, Salmon Roast & Grilled Oysters
February 1, 2020 12:00 pm - 1:30 pm
February 1, 2020 12:00 pm - 1:30 pm
Sangiovese Masterclass with William Davis of Wilson Daniels
February 1, 2020 12:30 pm - 1:30 pm
February 1, 2020 12:30 pm - 1:30 pm
Chateau Musar Vertical
February 1, 2020 2:30 pm - 3:30 pm
February 1, 2020 2:30 pm - 3:30 pm
Grand Tasting 2020
February 1, 2020 4:00 pm - 6:30 pm
February 1, 2020 4:00 pm - 6:30 pm
Super Sunday Sparkling Brunch
February 2, 2020 11:00 am - 1:00 pm
February 2, 2020 11:00 am - 1:00 pm
This Event Has Ended
Saturday, February 1st – Chef Luncheon
Willamette Valley Wines & Salmon Roast
Join chef Shane Alexander of Quail Run, Joe Wrede of Joseph’s Culinary Pub and Chef Jon Mudder of Blonde Bear Tavern for an al fresco salmon roast and oyster fest featuring Willamette Valley Chardonnay, Pinot Noir, Gamay Noir and Sparkling wines from the winemakers at Argyle, Beaux Freres, Belle Pente, Martin Woods and Sequitor.
Snakedance Deck | Noon to 1:30pm | $45
